Ingredients for 30 cookies

Ingredients for 30 cookies

250g
flour
1/2 tsp
sodium bicarbonate
1/2 tsp
salt
170g
butter, melted
200g
brown sugar
50g
vanila sugar
1
egg
1
egg yolk
200g
chocolate, coarsly chopped

Schritt für Schritt - Anleitung

Step 1

Melt the butter. Coarsely chop the chocolate. Mix all dry ingredients.

Step 2

Add the egg, egg yolk and liquid but no longer hot butter to the dry ingredients and knead until coarse.

Step 3

Add the chopped chocolate and knead until smooth.

Step 4

Form the dough into balls of about 30-35g each. These can now be frozen or processed directly.

Step 5

Place the balls (fresh or frozen) at a sufficient distance on a baking tray with baking paper and bake in a preheated oven at 175°C circulating air. Fresh dough takes about 8 minutes, frozen dough balls about 12 minutes.

 

Step 6

After baking, the cookies have to cool down a bit. After a few minutes they can be easily transferred.