Ingredients for 30 cookies
- 250g
- flour
- 1/2 tsp
- sodium bicarbonate
- 1/2 tsp
- salt
- 170g
- butter, melted
- 200g
- brown sugar
- 50g
- vanila sugar
- 1
- egg
- 1
- egg yolk
- 200g
- chocolate, coarsly chopped
American Cookies
30
60 minutes
easy
Ingredients for 30 cookies
Schritt für Schritt - Anleitung
Step 1
Step 1
Melt the butter. Coarsely chop the chocolate. Mix all dry ingredients.
Step 2
Step 2
Add the egg, egg yolk and liquid but no longer hot butter to the dry ingredients and knead until coarse.
Step 3
Step 3
Add the chopped chocolate and knead until smooth.
Step 4
Step 4
Form the dough into balls of about 30-35g each. These can now be frozen or processed directly.
Step 5
Step 5
Place the balls (fresh or frozen) at a sufficient distance on a baking tray with baking paper and bake in a preheated oven at 175°C circulating air. Fresh dough takes about 8 minutes, frozen dough balls about 12 minutes.
Step 6
Step 6
After baking, the cookies have to cool down a bit. After a few minutes they can be easily transferred.
