Ingredients for twelve muffins
- 1 pinch
- 1 tsp
- baking powder
- 1/2 pack
- vanilla sugar
- apples, red
- 1 cup
- honey water (1 tbsp honey+3tbsp water)
Preheat oven and melt butter in a pot.
Remove the pot from the heat and stir the sugar and vanilla sugar into the warm butter with a whisk, then add the milk and egg.
Mix flour, baking powder and salt and stir into the butter mixture. Then spread the dough evenly over the moulds (about 1/3 filled).
Wash apples, remove seeds and cut into very thin, even slices with a slicer.
Cut the apple slices in half and press them into the dough from the outside to the inside so that they look like roses.
Brush the rose muffins with a little honey water and then bake at 180°C top/bottom heat for 10 minutes.