- 60 g
- 50 g
- 1 pack
- vanilla sugar
- 5 tbsp.
- 140 g
- 2 tbsp.
- desiccated coconut
Basic recipe for cake pops
Ingredients for 20-cake pops:
Schritt für Schritt - Anleitung
Whisk the butter, sugar and vanilla sugar with an electric mixer until fluffy. Add the egg and milk and continue to stir.
Mix the flour with the desiccated coconut and baking powder and stir into the other mixture.
Fill the troughs of the lower mould (without hole) with the mixture. Fill generously so that the cake pops take on the correct shape. Place the second half of the baking mould (with hole)
Bake at 170 -C for 25 minutes. Let the baking mould cool for approx. 5 minutes before removing the cake pops.