Ingredients for six rolls

Ingredients for six rolls

250g
flour (type 550)
160ml
water
10g
fresh yeast
1 tsp
salt
1 tbsp
baking malt

Schritt für Schritt - Anleitung

Step 1

Prepare a pre-dough with some of the flour, water and the yeast and let it rise for 5-10 minutes.

Step 2

Add the remaining ingredients to the pre-dough and knead everything into a smooth dough. Cover and leave to rest for about 30 minutes. 

Step 3

Carefully shape the dough and divide into six equal pieces. Form dough pieces from the pieces (roll carefully, little/no kneading). Cover the dough pieces and let them rest for another 30 minutes. Preheat the oven.

Step 4

Coat the dough pieces with water and score them. Then bake at 200° C convection oven for 10-15 minutes.