Chocolate cake

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8
70 minutes
easy
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Ingredients for one cake

Ingredients for one cake

250g
soft butter
150g
sugar
1 pack
vanilla sugar
1 pinch
salt
4
eggs
250g
flour
50g
cocoa powder
1 pack
baking powder
2 tbsp
milk
150g
chocolate drops
150g
chocolate glaze, dark

Schritt für Schritt - Anleitung

Step 1

Mix the butter with sugar, vanilla sugar and salt. 

Step 2

Add the eggs bit by bit and stir in vigorously. 

Step 3

Mix flour, cocoa and baking powder. Add this in portions to the butter-egg mixture with the addition of milk. Add chocolate drops to the dough and mix evenly. 

Step 4

Pour the dough into the tin and bake at 180° C top/bottom heat for about 15 minutes. Then take it out of the oven briefly and cut it lengthwise in the middle with a knife. Bake for another 40 to 50 minutes. 

Step 5

Melt the couverture over a water bath and spread it over the finished cake.