Ingredients for one tray of crispbread
- 60 g
- spelt flour (or wheat)
- 70 g
- oat flakes
- 140 g
- kernelmix as desired
- 1 pinch
- salt
- 1 shot
- olive oil
- 200 ml
- water
- 50 g
- grated cheese
Crispbread
4-6
90 minutes
easy
Ingredients for one tray of crispbread
Schritt für Schritt - Anleitung
Step 1
Step 1
Mix all ingredients in a bowl. Chop nuts or larger seeds/kernels slightly if necessary. Preheat the oven.
Step 2
Step 2
Let the dough swell briefly and then spread thinly on the baking sheet.
Step 3
Step 3
Bake the crispbread at 150°C for 10 minutes. Then cut the crispbread into the desired size.
Step 4
Step 4
If desired, sprinkle the crispbread with grated cheese (Parmesan or similar) and bake for another 40 - 50 minutes until dry. Let it cool down and pack it accordingly.
