Crispbread

Ingredients for one tray of crispbread

Ingredients for one tray of crispbread

60 g
spelt flour (or wheat)
70 g
oat flakes
140 g
kernelmix as desired
1 pinch
salt
1 shot
olive oil
200 ml
water
50 g
grated cheese

Schritt für Schritt - Anleitung

Step 1

Mix all ingredients in a bowl. Chop nuts or larger seeds/kernels slightly if necessary. Preheat the oven.

Step 2

Let the dough swell briefly and then spread thinly on the baking sheet.

Step 3

Bake the crispbread at 150°C for 10 minutes. Then cut the crispbread into the desired size.

Step 4

If desired, sprinkle the crispbread with grated cheese (Parmesan or similar) and bake for another 40 - 50 minutes until dry. Let it cool down and pack it accordingly.