Crunchy Puff-Pastry Bagel

Ingredients for four bagel

Ingredients for four puff pastry bagels

2 pack
puff pastry
1
egg
20ml
milk
to taste
sesame or what you like

Schritt für Schritt - Anleitung

Step 1

Preheat the oven: lay out the puff pastry flat and cut out twelve rings, each 15cm in diameter. Prick a hole of 3cm diameter in the middle.

Step 2

Whisk the egg and milk together and coat each dough ring with it.

Step 3

Place three dough rings on top of each other with the coated side facing upwards and press the edges lightly together. Carefully place them in the mould.

Step 4

Sprinkle with sesame seeds or similar and bake at 200°C top/bottom heat for 15 minutes (or according to packaging instructions)