Ingredients for six mini gugelhupf

Ingredients for six mini savarins

3
eggs
125g
sugar
1 pack
vanilla sugar
125ml
canola oil
125ml
eggnog
125g
flour
125g
flour
2 tsp
baking powder
some
butter, for the tins
some
breadcrumbs for the tins
some
eggnog, for coating

Schritt für Schritt - Anleitung

Step 1

Preheat the oven to 180°C. Mix eggs, sugar and vanilla sugar well. Add the oil and the advocaat bit by bit. Mix the flour and the baking powder, sieve it onto the mixture and stir it in completely.

Step 2

Grease the moulds well and sprinkle with breadcrumbs. In this recipe the dough has a similar consistency to sponge cake. Therefore, greasing and sprinkling is necessary. Pour the dough into the tins and place them on a baking tray. Now bake the cake on the middle shelf for 25 minutes.

Step 3

Remove the ring cake minis from the oven with the baking tray and let them cool down for 10 minutes. Now the little cakes can be turned over.

Tip

Before serving - if you like - pour some more advocaat over the juicy mini cakes.