Focaccia

2
2 hours
medium

Ingredients for 2 loaves

21 g
fresh yeast (1/2 cube)
1 tsp.
sugar
500 g
flour
1 tsp.
salt
4 tbsp.
olive oil
350 ml
lukewarm water
a little
dried tomatoes
pitted
black olives
red
onions
1 sprig
rosemary

Schritt für Schritt - Anleitung

Step 1:

Crumble the 20 g of fresh yeast and dissolve it in 350 ml of lukewarm water with 1 tbsp. of sugar.

Step 2:

Put the yeast mixture into your mixing bowl with 500 g of flour, 2 tsp. salt and 2 tbsp. olive oil. Use a hand mixer with a dough hook attachment to knead it all into a smooth dough.

Step 3:

Cover the dough and let it prove for 30 minutes in a warm place (+/- 30-).

Step 4:

Remove the dough 

Step 5:

Put these into your oval baking moulds and drizzle each one with 1 tbsp. olive oil.

Step 6:

Depending on your preference, you can top your focaccias with e.g. thinly cut onion rings, dried or fresh tomatoes, pitted olives or rosemary.

Step 7:

Bake in the oven at 200 - top and bottom heat (180 - fan assisted, gas mark 4)

on the middle shelf for 20-25 minutes until golden brown.