Fruit flan: Banana chocolate

Ingredients for one cake

Ingredients for one cake

4
eggs
120g
sugar
75ml
canolaoil
140g
flour
2 tsp
baking powder (5g)
2-3 tbsp
cacao powder
1/2 pack
custard powder
250ml
milk
1 tbsp
sugar
3-4
bananas
to your taste
chocolate sauce/chocolate chips/...

Schritt für Schritt - Anleitung

Step 1

Prepare half a recipe of the vanilla pudding as shown on the packaging. Then let it cool down and preheat the oven.

Step 2

Beat eggs and sugar until creamy. Then slowly add the oil while whisking.

Step 3

Mix flour, baking powder and cacao powder and sieve into the egg mixture. Fold carefully.

Step 4

Pour into the baking mould and bake at 175°C circulating air for 15 minutes.

Step 5

Let it rest for a few minutes after baking, then turn upside down and let it cool down.

Step 6

Spread the vanilla pudding on the sponge flan. Peel the bananas.

Step 7

Cut the banana into thin slices and arrange them on the pudding. Garnish with some chocolate sauce or something else to your taste.