Fruit flan: peach and raspberry

Ingredients for one cake

Ingredients for one cake

4
eggs
120g
sugar
70ml
canolaoil
140g
flour
2 tsp
baking powder (5g)
1/2 pack
custard powder
250g
canned raspberries, fruit and juice
2
peaches
1 pack
fresh raspberries
1 pack
glaze

Schritt für Schritt - Anleitung

Step 1

Prepare a raspberry pudding as shown on the packaging by replacing milk with blended canned raspberries. There is no additional sugar needed. Then let it cool down and preheat the oven.

Step 2

Beat eggs and sugar until creamy. Then slowly add the oil while whisking.

Step 3

Mix flour and baking powder and sieve into the egg mixture. Fold carefully.

Step 4

Pour into the baking mould and bake at 175°C circulating air for 15 minutes.

Step 5

Let it rest for a few minutes after baking, then turn upside down and let it cool down.

Step 6

Spread the raspberry pudding on the sponge flan. Wash the raspberries and peaches.

Step 7

Cut the peaches into thin slices, place them onto the pudding and garnish with some fresh raspberries. Finish with glaze.