Ingredients for one cake
- 4
- eggs
- 120g
- sugar
- 70ml
- canolaoil
- 140g
- flour
- 2 tsp
- baking powder (5g)
- 1/2 pack
- custard powder
- 250g
- canned raspberries, fruit and juice
- 2
- peaches
- 1 pack
- fresh raspberries
- 1 pack
- glaze
Fruit flan: peach and raspberry
1
60 minutes +
easy
Ingredients for one cake
Schritt für Schritt - Anleitung
Step 1
Step 1
Prepare a raspberry pudding as shown on the packaging by replacing milk with blended canned raspberries. There is no additional sugar needed. Then let it cool down and preheat the oven.
Step 2
Step 2
Beat eggs and sugar until creamy. Then slowly add the oil while whisking.
Step 3
Step 3
Mix flour and baking powder and sieve into the egg mixture. Fold carefully.
Step 4
Step 4
Pour into the baking mould and bake at 175°C circulating air for 15 minutes.
Step 5
Step 5
Let it rest for a few minutes after baking, then turn upside down and let it cool down.
Step 6
Step 6
Spread the raspberry pudding on the sponge flan. Wash the raspberries and peaches.
Step 7
Step 7
Cut the peaches into thin slices, place them onto the pudding and garnish with some fresh raspberries. Finish with glaze.
