- 100 g
- butter
- 250 g
- sugar
- 150 g
- flour
- 1/2 tsp.
- baking powder
- 1 package
- vanilla sugar
- 3
- eggs
- 2 tbsps.
- milk
- 1 big glass
- gooseberrys
Gooseberry Meringue Cake
12
100 minutes
easy
Ingredients for one Gooseberry Cake
Schritt für Schritt - Anleitung
Step 1
Step 1
Preheat the oven to 180° C top/bottom heat.
Step 2
Step 2
Separate eggs. Knead butter, 100g sugar, flour, baking powder, vanilla sugar, milk and egg yolk into a dough. Then apply evenly into the mould.
Step 3
Step 3
Bake the dough in a preheated oven at 180° C for about 15 minutes.
Step 4
Step 4
Whisk the egg white with 150g sugar until stiff, adding the sugar gradually. Drain the gooseberries and cover the pre-baked dough with it. Then spread the whipped egg white mixture over it.
Step 5
Step 5
Bake the cake again at 150°C for about 45 minutes. Leave it in the oven for 5 minutes in the closed, switched off baking oven.
