Gooseberry Meringue Cake

12
100 minutes
easy

Ingredients for one Gooseberry Cake

100 g
butter
250 g
sugar
150 g
flour
1/2 tsp.
baking powder
1 package
vanilla sugar
3
eggs
2 tbsps.
milk
1 big glass
gooseberrys

Schritt für Schritt - Anleitung

Step 1

Preheat the oven to 180° C top/bottom heat.

Step 2

Separate eggs. Knead butter, 100g sugar, flour, baking powder, vanilla sugar, milk and egg yolk into a dough. Then apply evenly into the mould.

Step 3

Bake the dough in a preheated oven at 180° C for about 15 minutes. 

Step 4

Whisk the egg white with 150g sugar until stiff, adding the sugar gradually. Drain the gooseberries and cover the pre-baked dough with it. Then spread the whipped egg white mixture over it. 

Step 5

Bake the cake again at 150°C for about 45 minutes. Leave it in the oven for 5 minutes in the closed, switched off baking oven.