Little easter wreaths

Ingredients for four easter wreaths

Ingredients for four wreaths

250g
flour
1 tsp
dry active yeast
125 ml
milk, warm
1
egg
30g
butter
30 g
sugar
1 pinch
salt
1 tsp
rhum (if you like)
4
boiled eggs
1
egg yolk
20 ml
milk

Schritt für Schritt - Anleitung

Step 1

Combine yeast, sugar and milk and let it rest for a few moments.

Step 2

Add flour, egg, butter and salt (and rhum) and kneat until you get a nice dough. Let it rest for 30 minutes.

Step 3

Kneat dough and roll out to a square. Cut 12 stripes and and form braids out of 3 stripes each. Make each braid a wreath and put into the mould to let it rest for another 30 minutes.

Step 4

Mix egg yolk and 20 ml milk and spread the wreaths. Afterwards bake at 170°C for 20 minutes until the pastry is golden brown.

Step 5

Let them cool down and decorate with an egg in the hole off the wreath.