Ingredients for four wreaths
- 250g
- flour
- 1 tsp
- dry active yeast
- 125 ml
- milk, warm
- 1
- egg
- 30g
- butter
- 30 g
- sugar
- 1 pinch
- salt
- 1 tsp
- rhum (if you like)
- 4
- boiled eggs
- 1
- egg yolk
- 20 ml
- milk
Little easter wreaths
4
2-3 hours
easy
Ingredients for four easter wreaths
Schritt für Schritt - Anleitung
Step 1
Step 1
Combine yeast, sugar and milk and let it rest for a few moments.
Step 2
Step 2
Add flour, egg, butter and salt (and rhum) and kneat until you get a nice dough. Let it rest for 30 minutes.
Step 3
Step 3
Kneat dough and roll out to a square. Cut 12 stripes and and form braids out of 3 stripes each. Make each braid a wreath and put into the mould to let it rest for another 30 minutes.
Step 4
Step 4
Mix egg yolk and 20 ml milk and spread the wreaths. Afterwards bake at 170°C for 20 minutes until the pastry is golden brown.
Step 5
Step 5
Let them cool down and decorate with an egg in the hole off the wreath.
