Ingredients for nine madeleines
- 90g
- sugar
- 1
- egg
- 40ml
- milk
- 110g
- flour
- 1/2 tsp
- baking powder
- 30g
- butter, soft
- 50g
- chocolate glaze, dark
Madeleines
9
30 minutes
easy
Ingredients for nine madeleines
Schritt für Schritt - Anleitung
Step 1
Step 1
Preheat oven. Beat the sugar and egg until frothy.
Step 2
Step 2
Gradually add milk, flour, baking powder and butter.
Step 3
Step 3
Spread the dough evenly on the moulds and bake in the lower part of the oven at 240°C top/bottom heat 15.
Step 4
Step 4
After the madeleines have cooled down, decorate the small cakes with melted chocolate coating as desired.
