Madeleines

Ingredients for nine madeleines

Ingredients for nine madeleines

90g
sugar
1
egg
40ml
milk
110g
flour
1/2 tsp
baking powder
30g
butter, soft
50g
chocolate glaze, dark

Schritt für Schritt - Anleitung

Step 1

Preheat oven. Beat the sugar and egg until frothy.

Step 2

Gradually add milk, flour, baking powder and butter.

Step 3

Spread the dough evenly on the moulds and bake in the lower part of the oven at 240°C top/bottom heat 15.

Step 4

After the madeleines have cooled down, decorate the small cakes with melted chocolate coating as desired.