- 1 tin of
- Mandarins (drained net weight 150 g)
- 150 g
- soft butter
- 2
- eggs
- 130 g
- sugar
- 1/2 bottle
- butter-vanilla flavour
- 125 g
- low-fat quark
- 2 tbsp.
- milk
- 200 g
- flour
- 50 g
- starch
- 1/2 sachet
- baking powder
Mandarin Muffins
12
approx. 40-minutes incl. baking time
easy
Ingredients for 12 muffins
Schritt für Schritt - Anleitung
Step 1:
Step 1:
Let the fruits drip dry.
Step 2:
Step 2:
Beat the butter, eggs, sugar and flavouring until fluffy.
Step 3:
Step 3:
Mix in the fresh cheese and milk, then the flour, starch and baking powder.
Step 4:
Step 4:
Fold in the mandarins (they can break a little).
Step 5:
Step 5:
Fill the mixture into the baking mould and place into the middle of your oven to bake for 25 min. at 170 degrees (10 minutes less for fan assisted)
