Mini Gugelhupf

12
30 minutes
easy

Ingredients for twelve cakes

Ingredients for twelve cakes

140g
butter, soft
85g
sugar
1 pinch
salt
3
eggs
175g
flour
2 level tsp
baking powder
2 tbsp
milk

Schritt für Schritt - Anleitung

Step 1

Preheat oven. Stir the butter with sugar and a pinch of salt until smooth.

Step 2

Add the eggs piece by piece to the butter and beat.

Step 3

Mix flour and baking powder and stir into the dough with the milk.

Step 4

Spread the dough evenly on the moulds and bake at 180°C top/bottom heat for 10-15 minutes.