Ingredients for one cake
- vanilla pod
- cocoa powder
- 1 tsp
- baking powder
- 1 pinch
- heavy cream
- 3 packs
- cream stiffener
- 2 tbsp
- vanilla sugar
- dark chocolate, grated
Cream butter and sugar. Add the eggs one after the other.
Fold in the flour, cocoa, baking powder, salt and vanilla pulp and stir into the milk until smooth.
Bake on a baking tray or in a springform pan for 20 minutes at 160°C top/bottom heat. After baking, allow to cool and press the hemispherical form lightly onto the dough. Cut out the dough in a circular shape along the imprint.
Whip the cream with vanilla sugar and cream stiffener.
Crumble the rest of the cake dough. Sprinkle a part of it into the tin, put some cream on top. Sprinkle the cake crumbs all around again, make sure that it holds again with some cream until you reach the top.
Peel and slice the banana and spread evenly on the cream. Place the round pastry base on top and press down. Chill for one hour.