Ingredients for six waffles
- 100g
- butter, soft
- 2
- eggs
- 180g
- flour
- 1 tsp
- baking powder
- 160ml
- milk
- 2 tbsp
- parmesan, grated
- 1 pinch
- salt
- some
- fresh herbs, to your taste
- a handfull of
- sunflower seeds
Separate eggs.
Beat butter and egg yolk until foamy.
Mix milk with fresh herbs and slowly add to the butter-egg mixture.
Step 3
Work in flour, baking powder, parmesan and salt carefully.
Beat the egg whites until stiff and fold into the mixture.
Put a few sunflower seeds in the mould. Spread the dough evenly into the moulds and bake at 240° C top / bottom heat for approx. 15 minutes.