Ingredients for one cake

Ingredients for one cake

200g
chocolate glaze, dark
200g
butter, soft
2
pears
4
eggs
120g
sugar
2 pk
vanilla sugar
350g
flour
2 tsp
baking powder
1 tsp each
cinnamon, anise, allspice
1/2 tsp
carnation
150ml
milk

Schritt für Schritt - Anleitung

Step 1

Melt the dark chocolate glaze with 100g butter. Separate the eggs, whip the egg whites. Preheat oven

Step 2

Whip butter, sugar and vanilla sugar. Slowly stir in the egg yolks.

Step 3

Step 3

Mix flour with baking powder and spices and add alternately with the milk to the butter mixture.

Step 4

Step 4

Add the melted chocolate coating to the dough and stir until smooth.

Step 5

Step 5

Cut a pear into small cubes and fold into the dough with the beaten egg white.

Step 6

Fill into the pan, cut the second pear into slices and drape onto the cake.

Step 7

Bake at 180°C circulating air for 70 minutes, cover after 50-60 minutes. Make a sample of the chopsticks