- 180 g
- 170 g
- 85 g
- egg yolk
- 2 tbsps.
- 225 g
- light syrup
- 15 g
- 200 g
Ingredients for one pecan pie
Schritt für Schritt - Anleitung
Preheat the oven. Knead the flour, 120 g butter, 60 g sugar, egg yolk and milk into a dough and chill for a few minutes.
Line the form with the dough and bake for approx. 30 minutes at 180° C top and bottom heat (i. e. cover the dough with baking paper and weight it down with lentils or peas. Then remove everything.).
Boil 50 g butter, light syrup, 25 g sugar and corn flour in a saucepan. Remove from the heat and allow to cool slightly. Add the eggs while stirring, so that a smooth dough is formed.
Distribute the pecan nuts and syrup evenly on the baked pastry.
Bake the cake at 160° C circulating heat for about 25 minutes.