Pull apart cake with raspberry jam

Ingredients for one cake

Ingredients for one cake

500g
flour
50g
sugar
1 pack
vanilla sugar
1 pack
dry active yeast
1 pinch
salt
50g
butter
150g
milk
2
eggs
300g
raspberry jam
60g
raspberries
75g
icing sugar

Schritt für Schritt - Anleitung

Step 1

Mix flour, sugar, vanilla sugar, yeast and half a teaspoon of salt. 

Step 2

Melt the butter in a pot at low heat. Add the milk and warm it up briefly (do not boil). 

Step 3

Add butter-milk mixture with eggs to the flour mixture and mix with the dough hook. 

Step 4

Leave the yeast dough to rise for about an hour in a warm place until the dough doubles. Then knead it again on a floured surface and roll it out.

Step 5

Spread the dough with jam and cut small squares (approx. 8 x 11 cm). 

Step 6

Put the mould upright and place the squares in the mould. Then let it stand for another 30 minutes.

Step 7

Spread 2 tablespoons of butter in flakes on the cake and bake the cake at 180° C top / bottom heat for approx. 30 - 40 minutes. Then let it cool down for about 10 minutes. 

Step 8

Mix the icing sugar with one or two tablespoons of water and spread the icing on the cake. Then decorate with fresh raspberries and serve.