Ingredients for one raisins-bread

Ingredients for one raisins-bread

150 g
flour
7 g
fresh yeast
50 ml
milk
1
egg
15g
butter
20g
sugar
1 pinch
salt
50 g
raisins
1
egg yolk
20 ml
milk

Schritt für Schritt - Anleitung

Step 1

Preheat the oven. Fill flour into a bowl and form a hole.

Step 2

Put milk, yeast and sugar into the hole and let it rest for a few minutes.

Step 3

Add raisins, one egg, salt and butter and kneat until smooth and silky. Let it rest for about an hour.

Step 4

Kneat and shape the dough and let it rest in the mould for 30 minutes.

Step 5

Whisk egg yolk and milk and coat the dough with it. Then bake for 30 minutes at 170°C.