Ingredients for the dough
- 1 tsp
- baking powder
- egg yolk
- to taste
- chocolate, sugar decorations,...
Knead all ingredients to a smooth dough. Then chill for 30 minutes. Meanwhile, preheat the oven.
Form the dough with the rotary mincer and spread it evenly on a baking tray.
Bake the cookies for 15 minutes at 170°C. Afterwards let them cool down briefly and decorate as desired or enjoy them pure.