Ingredients for the dough
- 500g
- flour
- 250g
- sugar
- 250g
- butter
- 1 tsp
- baking powder
- 1
- egg
- 1
- egg yolk
- 30ml
- milk
- to taste
- chocolate, sugar decorations,...
Knead all ingredients to a smooth dough. Then chill for 30 minutes. Meanwhile, preheat the oven.
Form the dough with the rotary mincer and spread it evenly on a baking tray.
Bake the cookies for 15 minutes at 170°C. Afterwards let them cool down briefly and decorate as desired or enjoy them pure.