Small Apple Cakes

Ingredients for 6 cakes

For 6 small apple cakes

80 g
soft butter
80 g
sugar
2
eggs
1 tsp.
baking powder
170 g
flour
400 - 500 g
apples, in fine cubes
6 scoops of
vanilla ice cream
some
cinnamon and sugar

Schritt für Schritt - Anleitung

Step 1

Preheat the oven. Whisk butter and sugar until you have a creamy mixture.

Step 2

Add eggs, flour and baking powder little by little and mix all the ingredients to a smooth dough.

Step 3

Peel the apples and cut them in cubes. Mix them with the dough.

Step 4

Space the dough out evenly in the baking tin and bake at 200° C for 20 minutes.

Step 5

After baking sprinkle the cakes with sugar and cinnamon and serve them with a scoop of vanilla ice cream.