Ingredients for six cakes

Ingredients for six cakes

190g
sugar
90g
butter
3
eggs
75ml
milk
240g
flour
1/2 tsp
baking powder
to your taste
lemon zest/-flavour

Schritt für Schritt - Anleitung

Step 1

Whip butter and sugar.

Step 2

Add the eggs piece by piece while stirring and beat until frothy. Finally add the flavour and lemon zest.

Step 3

Mix flour and baking powder and fold into the egg mixture alternately with the milk.

Step 4

Divide the dough evenly between the moulds (fill each mould about 2/3 full) and bake at 170°C convection oven for 25-30 minutes.