- 500 g
- wholemeal spelt flour
- 75 g
- liquid leaven
- 1/2 cube
- fresh yeast or 1 sachet of dry yeast
- 300 ml
- lukewarm water
- 1 tsp.
- salt
- 1 tsp.
- sugar
Spelt Bread
6
approx. 2.5-hours incl. baking time
easy
Ingredients (for one loaf):
Schritt für Schritt - Anleitung
Step 1:
Step 1:
Mix the flour with the salt in a bowl and make a well in the centre.Step 2:
Step 2:
Dissolve the yeast and sugar in 50 ml of water.Step 3:
Step 3:
Pour the yeast solution, leaven and the remaining water into the well and knead all of the ingredients into a soft dough and then cover and let stand for 15 minutes.
Step 4:
Step 4:
Knead the dough again, place in the mould, cover and leave in a warm place for 60 minutes.
