Ingredients for one cake

Ingredients for one cake

4
canned peaches
100g
margarine
100g
sugar
2
eggs
150g
flour
1 tsp
baking powder
1 pinch
salt
200g
sour cream
100ml
milk
30g
sugar
10g
custard powder

Schritt für Schritt - Anleitung

Step 1

Cook a pudding from 10g pudding powder, 30g sugar and 100ml milk and let it cool down. Drain the peaches, pick up the draining water.

Step 2

Whip 100g margarine with 100g sugar until creamy. Preheat oven.

Step 3

Add two eggs one after the other and whisk.

Step 4

Mix flour, baking powder and alz. Alternate with the dripping water of the peaches (about 50ml) and add to the egg mixture until a creamy dough is obtained.

Step 5

Pour the dough into the tin and bake for 20 minutes at 160°C circulating air. Then let the dough cool down and turn out of the mould.

Step 6

Mix 200g sour cream with the cooled pudding to a smooth mixture.

Step 7

Spread the pudding cream evenly over the cake and place the peaches on top of the cake to give it the look of a fried egg.