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Ingredients for 6 burgers For 6 big burger patties 700 g pork 30 g carrots 30 g onions 20 g ginger 20 g leek 1 garlic clove 1 tblsp. coriander 2 teasp. hoi sin sauce some salt, pepper and chili For 6 small burger patties 450 g pork 15 g carrots 15 g onions 10 g ginger 10 g leek 1 garlic clove 1 tblsp. coriander 2 teasp. hoi sin sauce some salt, pepper, chili Schritt für Schritt - Anleitung Step 1 Use the fine insert of the meat mincer to grind it. Chop all the vegetables and herbs finely.
Step 2 Mix the minced meat with the vegetables, herbs and the hoi sin sauce and add some salt and pepper.
Step 3 Form your patties into small balls according to the size you want to achieve. Take 80 g for small patties and 130 g for big patties.
Step 4 Sear the patties from both sides in a hot pan and then reduze the heat or finish the cooking in the oven (160° C for 10 minutes).
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