Bavarian Burger

6
30 minutes
easy

Ingredients for 6 people

For 6 Bavarian Burgers

6
pretzel dough buns
6
Bavarian meat patties
1 small tin
sauerkraut
3
potatoes
100 to 150 gram
mustard mayonnaise
100 to 150 gram
Emmentaler cheese

Schritt für Schritt - Anleitung

Step 1

Prepare the sauerkraut to your taste and cut potato spirals with the help of the super turning slicer. Then form the röstis out of the spirals and fry them in the pan. 

Step 3

Put the bavarian meat patty on the lower half and spread some grated cheese on top. Then, add potato rösti and sauerkraut and put the upper half on the burger.