Chicken Patty

6
30 minutes
easy

Ingredients for 6 burgers

For 6 big burger patties

For 6 small burger patties

450 g
Chicken meat
30 g
bread crumbs
20 g
dried tomatoes
10 g
rosemary
10 g
thyme
some
salt & pepper
some
oil (for roasting)
some
oil (for roasting)

Schritt für Schritt - Anleitung

Step 1

Mince the chicken meat with the fine insert of the meat mincer. Chop the tomatoes and the herbs finely. Mix all with some bread crumbs and season it to taste with salt and pepper.

Step 2

Weigh out the chicken meat. For small patties take 80 gram and for big patties take 130 gram meat. Bring the meat into shape by using the patty press. Then, sear the patties in a pan from both sides and finish the cooking by reduzing the heat (approx. 10 minutes at 150° C).

Alternatively, sear the chicken patties on a grill.