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For 6 big burger buns

410 g: flour
250 ml: warm water
42 g: fresh yeast
10 g: sugar
15 - 20 g: salt
20 g: herbs (dried or fresh)
20 ml: olive oil

For 6 small burger buns

250 g: flour
150 ml: warm water
25 g: fresh yeast
6 g: sugar
8 g: salt
12 g: herbs (dried or fresh)
2 tblsp.: olive oil

Schritt für Schritt - Anleitung

Step 1

Add some flour into a mixing bowl and form a hole in the middle. Crumble the yeast into the hole and add some sugar and water. Let it rest for 15 minutes.

Step 2

Now, add some salt and herbs and knead it to a dough. Let the dough rest for 60 minutes.

Step 3

Knead the dough once more and form small dough balls (70 g / 110 g). Put the slighly flattened balls into the form and brush them with olive oil. Let it rest again for 60 minutes.