- 6
- black buns
- 6
- salmon patties
- 150 - 200 g
- creme fraîche
- 1
- cucumber
- 50 - 70 g
- caviar
- 1 - 2 branches
- dill
- some
- salt & pepper
Salmon Burger
6
10 to 15 minutes
easy
Ingredients for 6 burgers
Schritt für Schritt - Anleitung
Preparation
Step 1
Step 1
Cut the black burger buns in half and roast the either in a pan or an the grill. Meanwhile, mix the creme fraîche with some salt and pepper and cover the bun halves with it. Put a salad leaf on the lower half.
Step 2
Step 2
Put the salmon patty on the lower bun half and garnish it with some cucumber spirals, caviar and dill. Put the upper bun half on top and serve the salmon burgers.
