Vegan Burger

Ingredients for 6 burgers

6
curry buns
6
vegan patties
100 - 150 g
mushy peas
6 tbsps.
curry mayonnaise
2 - 3
tomatoes
1
beetroot
1
carrot
1
red onion
some
rocket

Schritt für Schritt - Anleitung

Step 2

Use a turning slicer to cut carrots and beetroot into spirals and cut the onions in slices. Put the vegan burger patty on the lower bun half and garnish it with the cutted vegetables and rocket. Then, put the upper bun half on top.