Ingredients for the omelette
- 3
- eggs
- 3 tbsp
- milk
- a hand full
- parsley
- 3 spears
- asparagus, cooked and sliced
- 50 g
- shrimps
- 3
- cherry tomatoes, in quarters
- 25 g
- grated cheese
- 1 tsp
- butter
Asparagus omelette with shrimps
1-2
30 Minuten
easy
Ingredients for 1 or 2 persons
Schritt für Schritt - Anleitung
Step 1
Step 1
Chop the herbs. Beat the eggs with the milk and mix with the herbs and spices.
Step 2
Step 2
Melt a teaspoon of butter in a frying pan over medium heat. Then add the egg mixture to the pan.
Step 3
Step 3
After a few seconds, top the lightly beaten egg with prawns, asparagus pieces, tomatoes and cheese.
Step 4
Step 4
Cook the omelette over a medium-low heat until cooked through. Then arrange on a plate and serve immediately.
Tip
Tip
The omelette can of course be topped differently. You can keep it completely vegetarian or add ham, for example.
