Asparagus soup

30 Minuten

Ingredients for 2-4 persons

Ingredients for the soup

500 ml
asparagus stock
200 ml
50 g
creme fraîche
10 ml
lemon juice
1 tbsp.
corn starch (disolved in cold water)
to taste
salt, pepper, sugar

Schritt für Schritt - Anleitung

Step 1

If this has not yet been done, an asparagus stock must be cooked. You can find the recipe on our page.

Step 2

Slowly heat the asparagus stock. When it is warm/hot, stir in the cream and crème fraîche.

Step 3

Mix about a tablespoon of cornflour in cold water and thicken the soup with it.

Step 4

Season the soup to taste with salt, pepper, sugar and lemon juice.


Finely chopped, cooked asparagus stalks are very suitable as a garnish. However, shrimps, diced tomatoes or ham as well as many other things are also very suitable.