Ingredients for two litres of stock
- 2 kg
- Asparagus (results about 800-900g peels)
- 3,5 L
- water
- 1
- lemon (juice only)
- 100 g
- butter
- 20 g
- sugar
- 20 g
- salt
Asparagus stock
2
min. 3 hours
easy
Ingredients for two litres of stock
Schritt für Schritt - Anleitung
Step 1
Step 1
Peel the asparagus. Collect the peels in a pot and wrap the spears in a damp cloth and store in a cool place.
Step 2
Step 2
Cover the asparagus peels with water and add the lemon, butter, salt and sugar.
Step 3
Step 3
Slowly heat the asparagus stock over low to medium heat. Do not bring to a strong boil, just simmer for about one to two hours.
Step 4
Step 4
Strain the asparagus stock through a fine sieve, reduce slightly if necessary and season to taste.
Step 5
Step 5
The asparagus stock can now be used to cook asparagus. This gives it even more strength and it can then be used for soups, risottos and much more.
