For the dough:
- 180 g
- wheat flour
- 1 tbsp.
- olive oil
- 1 tsp.
- salt
- 1 tsp.
- honey
- 20 g
- fresh yeast
- 100 ml
- lukewarm water
For the sauce:
- 150 ml
- pizza tomatoes
- 1 pinch
- oregano
- 1 pinch
- pepper
- 2 tbsp.
- tomato paste
- 1/2
- clove of garlic
Basic recipe for pizza dough and pizza sauce
2
approx. 60-minutes incl. proving and baking time
easy
Ingredients for 2-pizzas (FlexiForm Pizza Oval)
Schritt für Schritt - Anleitung
Step 1:
Step 1:
Gradually mix together all of the ingredients with the dough hook on your hand mixer and leave in a warm place to rest for 40 minutes.
Step 2:
Step 2:
Knead a little and spread half into each baking mould and press it in.
Step 3:
Step 3:
Blend together the ingredients for the pizza sauce, then brush it onto the dough and top it as desired.
Baking time
Baking time
Bake the pizzas for about 12-15 minutes at 250 - top and bottom heat. The more toppings your pizza has, the more baking time it needs.
