Ingredients for two persons
- 4
- carrots
- 30g
- carrot-green (only the leaves)
- 5g
- ginger (2-3 thin slices)
- 10ml
- lemon juice
- 30g
- pine nuts
- 30ml
- canola oil
- to taste
- salt, pepper, sugar
- 50g
- feta cheese, crumbled
carrot noodles with carrot-green pesto and feta cheese
2
10-15 minutes
easy
Ingredients for two persons
Schritt für Schritt - Anleitung
Step 1
Step 1
In the Multichopper, mix the carrot green, pine nuts, oil, salt, ginger and lemon juice to a pesto. Crumble the feta. Cut carrots into spaghetti with the spiral slicer.
Step 2
Step 2
Sauté carrots in a little fat and season with a pinch of salt and a little sugar. Arrange on a plate and garnish with pesto and feta.
