carrot noodles with carrot-green pesto and feta cheese

Ingredients for two persons

Ingredients for two persons

4
carrots
30g
carrot-green (only the leaves)
5g
ginger (2-3 thin slices)
10ml
lemon juice
30g
pine nuts
30ml
canola oil
to taste
salt, pepper, sugar
50g
feta cheese, crumbled

Schritt für Schritt - Anleitung

Step 1

In the Multichopper, mix the carrot green, pine nuts, oil, salt, ginger and lemon juice to a pesto. Crumble the feta. Cut carrots into spaghetti with the spiral slicer.

Step 2

Sauté carrots in a little fat and season with a pinch of salt and a little sugar. Arrange on a plate and garnish with pesto and feta.