Chocolate sauce

Ingredients for 400ml sauce

Ingredients for 400ml sauce

1 tbsp
brown sugar (+1 tbsp water)
1 shot
rhum (optional)
150ml
heavy cream
150g
chocolate
maybe
some more cream/milk

Schritt für Schritt - Anleitung

Step 1

Bring 1 tablespoon of brown sugar to the boil with 1 tablespoon of water until the syrup bubbles.

Step 2

Deglaze the hot syrup with a shot of rum (or directly with cream). Then fill up with cream.

Step 3

Remove the pot from heat, chop the chocolate coarsely and add to the hot cream together with the cocoa. Wait a minute.

Step 4

Mix everything to a smooth sauce. 

Tip

The sauce is best enjoyed warm. If it is to be stored, the amount of cream or milk should be increased slightly.