Ingredients for 400ml sauce
- 1 tbsp
- brown sugar (+1 tbsp water)
- 1 shot
- rhum (optional)
- 150ml
- heavy cream
- 150g
- chocolate
- maybe
- some more cream/milk
Chocolate sauce
0,4
100 minutes
easy
Ingredients for 400ml sauce
Schritt für Schritt - Anleitung
Step 1
Step 1
Bring 1 tablespoon of brown sugar to the boil with 1 tablespoon of water until the syrup bubbles.
Step 2
Step 2
Deglaze the hot syrup with a shot of rum (or directly with cream). Then fill up with cream.
Step 3
Step 3
Remove the pot from heat, chop the chocolate coarsely and add to the hot cream together with the cocoa. Wait a minute.
Step 4
Step 4
Mix everything to a smooth sauce.
Tip
Tip
The sauce is best enjoyed warm. If it is to be stored, the amount of cream or milk should be increased slightly.
