Christstollen Parfait

Ingredients for six parfaits

Ingredients for six parfaits

100g
Stollen
75g
sugar
25ml
water
2
eggs
250ml
cream
to your taste
vanilla-/almond flavour

Schritt für Schritt - Anleitung

Step 1

Cut the stollen into small cubes and beat the eggs until frothy.

Step 2

Bring sugar and water to the boil. Before the sugar syrup takes on colour, take it off the heat and let it run in a fine jet into the foamy eggs while stirring. Then continue beating until a thick foamy mass has formed. 

Step 3

Whip the cream until semi-stiff and fold into the mixture together with the cubes and a few spritzers of aroma (to taste).

Step 4

Divide everything evenly over the moulds and freeze.