Ingredients for two persons
- sweet-chili-sauce (or another dip you like)
- to your aste
- salt, pepper, chili, garlic, ...
Cut the potato into spirals using the spiralizer. Dab them and season to taste.
Peel the shrimps (except of the tail). Dab them dry and season to taste.
Carefully wrap the potato spaghetti around the shrimps and fry them in a pan on all sides until golden-brown.
Serve them with sweet-chili-sauce or another dip you prefer.