- 200 g
- frozen peas
- 5 to 10
- mint leaves
- salt, pepper, sugar
Ingredients for 6 people
Schritt für Schritt - Anleitung
Cook the peas in a pot of saltwater so that they keep their green colour. Then, chill them in icecold water.
Drain the peas and mash them together with lemon juice and zests, fine chopped mint, salt, pepper and a pinch of sugar.