Pasta with wild garlic

Ingredients for two persons

Ingredients for two persons

250g
pasta
50g
wild garlic
30g
butter
to taste
parmesan cheese

Schritt für Schritt - Anleitung

Step 1

If possible, pick fresh wild garlic from the surrounding forests. 

Put up the pasta water. Wash the wild garlic thoroughly.

Step 2

Cook the pasta al dente. Then place a pan with Buter.

Step 3

Roughly chop the wild garlic and heat the butter. When hot, add the wild garlic to the butter and sweat it for a few seconds.

Step 4

Add the pasta, stir and then arrange and garnish with Parmesan cheese if necessary.