Salad with pear and gorgonzola-praliné

Ingredients for the salad

Ingredients for the salad

1
pear
1
Romana salad
100g
blue cheese (e.g. gorgonzola)
50-100g
cream cheese
50g
walnuts
30g
onion, diced
30g
dried cranberries, chopped
30ml
oil
30ml
vinegar
30ml
maple syrup
1 tbsp
sugar
1 pinch
salt

Schritt für Schritt - Anleitung

Step 1

Mix the blue cheese and cream cheese (50-100g, quantity according to taste) and form small balls (approx. 1-2cm in diameter) by hand. Finely chop the nuts and roll the cheese balls in it and press everything lightly. Results in about 15-20 pieces. Chill the cheese pralines.

Step 2

Cut the pear into spaghetti with the spiral cutter. Cut the salad into fine strips. Mix both together and chill.

Step 3

Cut the onion into fine cubes and chop the cranberry finely. Mix both with oil, vinegar, sugar and maple syrup and season with a pinch of salt. Then arrange the salad in a bowl, place some blue chocolates on top and add some of the cranberry vinaigrette.