- 2 -3
- according to weight of lemons
Salty Lemon Curd
Ingredients for 10 servings
Schritt für Schritt - Anleitung
First, wash the lemons thoroughly and put them into a pot. Then, cover the lemons with water and cook them at medium heat for 45 to 60 minutes until they have a very soft consistency.
Weigh the lemons after cooking and add the same amount of sugar. Example: After cooking the lemon weighs 167 g, so you add 167 g of sugar.
Now, puree the lemons finely and press them through a sieve. Season them to taste with some salt.
The lemon curd might concentrate when cooling down but can be loosened again by vigorous stirring. You can also try this recipe with other citrus fruits and without salt.