Schöberl (soup garnish)

10
30 minutes
easy

Ingredients for 10 people

Ingredients for ten portions

40g
butter
80g
flour
2
eggs
1 pinch
baking powder
2 tsp
sour cream
1 pinch
salt
1 tsp
parsley, chopped

Schritt für Schritt - Anleitung

Step 1

Cream butter. Mix flour and baking powder. Preheat the oven. Separate eggs.

Step 2

Add the egg yolk and flour mixture to the butter and stir in.

Step 3

Chop the parsley and stir into the dough with a little salt and sour cream. Then beat the egg whites until stiff and fold into the dough.

Step 4

Spread a thin layer of Schoberl dough in a silicone mould and bake for 15 minutes at 200°C fan oven. After baking, allow to cool briefly and cut into rhombs. Serve as soup garnish.