Ingredients for ten portions
- 40g
- butter
- 80g
- flour
- 2
- eggs
- 1 pinch
- baking powder
- 2 tsp
- sour cream
- 1 pinch
- salt
- 1 tsp
- parsley, chopped
Schöberl (soup garnish)
10
30 minutes
easy
Ingredients for 10 people
Schritt für Schritt - Anleitung
Step 1
Step 1
Cream butter. Mix flour and baking powder. Preheat the oven. Separate eggs.
Step 2
Step 2
Add the egg yolk and flour mixture to the butter and stir in.
Step 3
Step 3
Chop the parsley and stir into the dough with a little salt and sour cream. Then beat the egg whites until stiff and fold into the dough.
Step 4
Step 4
Spread a thin layer of Schoberl dough in a silicone mould and bake for 15 minutes at 200°C fan oven. After baking, allow to cool briefly and cut into rhombs. Serve as soup garnish.
