Vegetable Sushi: Kohlrabi Caviar Vegetables

Ingredients for 3-4 people

Ingredients for vegetable sushi

1,5-2 cups
sushi rice, raw
according to the recipe
salt and sushi vinegar
6
kohlrabi
1/2
cucumber
1
carrot
1-2 glasses
char/trout or salmon caviar

Schritt für Schritt - Anleitung

Reference

The amount of sushi that can be made from vegetables depends greatly on the size and shape of the vegetables. It is therefore difficult to formulate an exact recipe.

Step 1

Prepare the sushi rice according to the instructions.

Step 2

Cut the kohlrabi with the catto into vegetable strips. Also cut carrots and cucumber (or the vegetables you like) into sticks.

Step 3

Cover a piece of kohlrabi (about 10cm long) with some sushi rice ad make a roll. Cut into three and gently press a small hole at one end of the sushi and fill it with caviar. Decorate the sushi with the vegetable sticks.