Veggie Muffin a la Hestia

approx. 60-minutes incl. baking time

Ingredients for 12-muffins

For the vegetable mix:

125 g
green beans (tin)
medium-sized courgette
150 g
frozen spinach, defrosted
1/2 bunch
1/2 bunch
1/2 bunch

For the cheese mix:

3 slices
white bread
125 g
feta cheese
125 g
Gruy-re, grated
1 tbsp.
olive oil
1-2 tbsp.
sesame seeds
ground black pepper

Schritt für Schritt - Anleitung

Step 1:

Wash and dice the courgette. Finely chop the beans as well and mix in a bowl with the diced courgettes and the thawed spinach. Wash the herbs, finely chop and add to the vegetables. Mix everything together thoroughly.

Step 2:

Toast the bread, dice and place in a second bowl. Crumble the feta cheese and add to the bread along with the grated gruy-re. Add the eggs, 1 teaspoon of salt and pepper and whisk thoroughly. Then pour the mixture over the vegetables and mix well.

Step 3:

Divide the mixture equally between 12 cupcake liners, flatten and sprinkle with sesame seeds. Bake the cupcakes in the oven until golden brown.


The veggie cupcakes are delicious both hot and cold.