Ingredients for eight vegetarian sausages

Ingredients for eight sausages

170ml
tomato juice
40ml
oil, from dried tomatoes
140g
saitan base
30g
mozzarella
2 tsp each
sugar, balsamic vinegar, dried basil
1 tsp
salt
1 pinch
pepper, chili to your taste

Schritt für Schritt - Anleitung

Step 1

Mix tomato juice, vinegar, oil and spices. Cut the mozzarella into fine cubes.

Step 2

Mix the seitan base, tomato juice and mozzarella cubes and knead into a dough.

Step 3

Press 50g dough into each of the moulds and then cover with the lid.

Step 4

Steam for 40 minutes in a steamer/pot.

Step 5

Allow to cool briefly and then sauté over medium heat.