Vegi-Sausage Maker: Vegan Spinach-Sausage

Ingredients for eight vegan sausages

Ingredients for eight sausages

180g
(frozen) spinach
40g
onions, diced
1/2 clove
garlic
90g
saitan base
90ml
water
3 tbsp
canola oil
1/2 tsp
salt
1 pinch
pepper, nutmeg, chili

Schritt für Schritt - Anleitung

Step 1

Brown the onions and garlic in 2 tablespoons of oil. Add the spinach.

Step 2

Finish cooking the spinach and season to taste with salt, pepper, nutmeg and chilli.

Step 3

Knead Seitanbasis, water, oil and spinach to a coarse dough.

Step 4

If possible, mix with a blender to distribute the spinach evenly in the mixture.

Step 5

Step 5
Weigh 50g portions, coarsely form into sausages and put into the form.

Step 6

Steam for 40 minutes in a steamer/pot.

Step 7

Allow to cool briefly and fry over medium heat if necessary.